5-6 cloves of garlic, pressed
1 tbsp of fresh grated ginger or ginger powder
2 tsp salt
1 tbsp cornstarch, mixed with 2 tsp of water
1 1/4 cup soy sauce
1 1/4 cup sugar
1/4 cup vinegar
5 lb chicken, bone-in, skin removed
Green onions, chopped (optional)
Combine all ingredients except chicken and green onions in a large bowl or leak-proof resealable bag. Add chicken to marinade. Marinate at least 4 hours; overnight is best. Place chicken in a single layer in a baking dish. Pour marinade over the chicken. Sprinkle with green onion. Cover with foil and bake at 350 degrees for 1 1/2-2 hours. The chicken can also be grilled on a barbecue and basted with the marinade. Eat with white rice.
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